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The Little Flower Farm

A small family farm with deep roots

Simplicity, Beauty, and Wholesome Food

Products

From our farm to you


Naturally Leavened Bread

We create artisan breads from a wild yeast starter, organic, heirloom whole wheats, and a gentle, patient process. Our starter began from our father’s organic grapes.

Fresh Cut Flowers

Our carefully cultivated flowers are grown with a special diet of soil, sun, water, and love. Among our many varied and vibrant varieties, you will find something beautiful to share for every occasion.

Pastured Eggs from Heritage Chickens

We are grateful to our continuously foraging, pastured flocks of heritage chickens who strive daily to deliver the perfect egg. Please come share in the egg-citement!

The Little Flower Way

Doing small things with great love and trusting in our God above

A closer look

Our farm was first farmed by my great-grandfather, Pete Hankinson. I spent idyllic summers on the farm eating hand-churned ice cream with blackberries and climbing in the hay loft. Today, we are raising our children here and working to share a taste of this goodness with our community. We use natural, organic and regenerative methods. We do not use pesticides, herbicides, or synthetic fertilizers.

  • Delicious
  • Ethical
  • Regenerative
  • Seasonal

Happenings on The Little Flower Farm