The Little Flower Farm
A small family farm with deep roots
Simplicity, Beauty, and Wholesome Food

Products
From our farm to you

We create artisan breads from a wild yeast starter, organic, heirloom whole wheats, and a gentle, patient process. Our starter began from our father’s organic grapes.

Our carefully cultivated flowers are grown with a special diet of soil, sun, water, and love. Among our many varied and vibrant varieties, you will find something beautiful to share for every occasion.

We are grateful to our continuously foraging, pastured flocks of heritage chickens who strive daily to deliver the perfect egg. Please come share in the egg-citement!

The Little Flower Way
Doing small things with great love and trusting in our God above

A closer look
Our farm was first farmed by my great-grandfather, Pete Hankinson. I spent idyllic summers on the farm eating hand-churned ice cream with blackberries and climbing in the hay loft. Today, we are raising our children here and working to share a taste of this goodness with our community. We use natural, organic and regenerative methods. We do not use pesticides, herbicides, or synthetic fertilizers.
- Delicious
- Ethical
- Regenerative
- Seasonal
Happenings on The Little Flower Farm
- Welcome to The Little Flower Farm!If you are new to our farm, welcome! We look forward to meeting you in person soon and hope to bring some joy into your life through what we are growing, making and doing. If we have met you inContinue reading “Welcome to The Little Flower Farm!”